About the Recipe
Literally the "secret sauce" for the Starbuck's Copycat apple crisp macchiato recipe on this website. Brought to you again by the Copycat Coffee blog, It's spiced essence isn't just great in coffee. You can use it for baking, making other fall drinks such as in teas or cider, or even use it as an ice cream topper or an add-in for some pretty amazing frosting.
Ingredients
1 cup 100% apple juice
1 cup dark brown sugar packed
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
Preparation
Step 1
Add all ingredients to a small saucepan and whisk until combined.
Step 2
Heat to a simmer, then simmer for 5 minutes, stirring occasionally.
Step 3
Remove from heat and allow to cool at room temperature for 15 minutes. Transfer to a syrup bottle or mason jar and store in the fridge for up to 7 days.
Recipe Suggestions
Start with a basic ratio of 1:1 brown sugar to apple juice. For a more intense apple flavor, you can add chopped apples or apple peels to the mixture. Make sure to strain out any solids before bottling.
Simmer your mixture over low heat to avoid causing the sugar to caramelize too quickly. This helps in preserving a fresh apple flavor.
Store your syrup in the refrigerator. While the high sugar content acts as a preservative, refrigeration ensures its freshness.
For longer shelf life, use the freezer. Most homemade simple syrups will freeze well for up to 6 months.Â
Invest in smart storage solutions like store-and-pours or squeeze bottles with lids. These will ensure your apple cinnamon sweetness goes exactly where it's supposed to and doesn't create a sticky mess.
Hey friend!
My name is Alina Wells
I'm a fantasy-loving book enthusiast who took her big dreams to the Midwest and turned them into reality. Now I'm an author, blogger, and editor who enjoys celebrating her favorite season.
