About the Recipe
I found this perfect fall cookie recipe on @flashesofstyle's instagram page. This viral Fall Smash Cookie recipe combines the best of two worlds- Tollhouse and Pillsbury for a quick, fun fall cookie perfect for a cozy night at home or your annual Halloween party. Not only do they take the same amount of time as the original premade cookies, but they taste twice as good! These soft cookies come out adorable, and they're great for when you need something fast and festive.
Ingredients
Pillsbury Shape Halloween Pumpkin Ready To Bake Sugar Cookie Dough
Nestle Toll House Chocolate Chip Cookie Dough
Preparation
Step 1
Preheat the oven to 350 degrees. While the oven preheats, prep your baking pan with nonstick cooking spray, foil, or parchment paper. This recipe typically makes two full-sized cookie pans, or 10 cookies.
Step 2
Lay out the Tollhouse cookie dough like the package instructs. You're going to want to smash them out a little bit wider than how they come in the package so that when you do step three, you can still see the edges of the chocolate chip cookies.
Step 3
Layer the pillsbury pumpkin cookie dough on top of the Tollhouse cookie dough. No need to smash these- you're going to want to keep the cute pumpkin design intact while the cookies bake.
Step 4
Bake the cookies for 12-14 minutes on 350 degrees. Keep an eye on them, as they may need more or less time depending on your oven.
Hey friend!
My name is Alina Wells
I'm a fantasy-loving book enthusiast who took her big dreams to the Midwest and turned them into reality. Now I'm an author, blogger, and editor who enjoys celebrating her favorite season.
